Pickled Beets Recipe

This pickled beets recipe is a classic time tested recipe.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

10 lbs beets
1 Tablespoons pickling salt
2 cups granulated sugar
2 cups vinegar
2 Tablespoons pickling spice, tied in cheesecloth bag
2 cup water

(makes approx 5 quart jars)

Directions

Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on beet size.

Drain, cool and peel beets, Cut beets into roughly 2 inch pieces, set aside.

Sterilize 5 quart jars or 10 pint jars and lids.

Combine the vinegar, sugar, water, salt and pickling spice in a nonreactive pot and bring mixture to a boil, reduce the heat and simmer 10 minutes.

Add the beets to the pickling liquid and return to a boil.

Remove the spice bag.

Carefully ladle the beets and pickling liquid into hot sterilized pint jars, leaving inch head space.

Remove any air bubbles with a non-metal utensil.

Add additional pickling liquid, if needed, to keep the proper head space.

Wipe the jar rims thoroughly with a clean damp cloth, top with lids and screw tops.

Place on counter until lids pop to seal, if they do not seal refrigerate jars until ready to enjoy.

Yummigram - Recipe App!
Salmon Broccoli Quiche
Individual Cherry Cheesecakes
Homemade Tiramisu
Kids Fruit Salad
Browned Butter Chocolate Chip Cookies
Chipit Chocolate Chip Cookies
Danish Shortbread Cookies with Jam
Grape Juice
Lemon Crab Cream Cheese Balls
Contact Us | Privacy Policy | Site Map