Pico De Gallo Recipe

This pico de gallo recipe combines the flavors of roasted vegetables, garlic and spices.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

3 tomatoes, cored and cut into wedges
5 cloves garlic, peeled, whole
1 fresh jalapeno pepper, stemmed, halved and seeded
* Note be careful not to touch your eyes while working with hot peppers
3 Tablespoons vegetable oil
1 cup fresh cilantro, chopped
1/3 cup sweet onion, diced
1/3 cup lime juice
1/2 teaspoon granulated sugar
1 teaspoon salt

Directions

Preheat your oven to 500 degrees F.

In a large bowl mix together tomatoes, garlic, and chilies, tossing with oil gently to coat.

Transfer mixture to a baking sheet and spread into one layer.

Broil for 7-8 minutes, on the middle top rack (about 6 inches from top)

Remove and turn vegetables over with tongs or flipper.

Broil for another 7-8 minutes.

Remove from oven and let cool for 10 minutes.

Transfer veggies to a food processor and chop only once or twice so they remain coarse and chunky.

Transfer to a bowl and mix in cilantro, onion, lime juice and sugar.

Season with salt.

This can be kept covered in the fridge for 3-4 days.

Yummigram - Recipe App!
Panko Coconut Shrimp
Pork Chops and Potatoes
Darling Triple Chocolate Mousse Cake
Cheesy Pepperoni Pizza
Chocolate and Vanilla Ice Cream Pie
Roasted Baby Potatoes with Herbs
Homemade Hazelnut Truffles
Crunchy Coconut Shrimp
Chocolate Cake Balls
Contact Us | Privacy Policy | Site Map