This is a delicious recipe for pineapple fritters.
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In a large bowl, beat flour, baking powder, and salt.
In a small bowl mix together eggs and beer.
Mix the wet ingredients into flour bowl.
Stir in pineapple.
Cover and chill 2 hours.
Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
Drain fritters on paper towels.