Want to find out how to make pink chocolate curls to decorate your next dessert?
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Melt white chocolate over double boiler, or in a bowl that can fit over a pot (filled with water). Use low heat and stir constantly, until all the chocolate is melted.
Add coloring until you reach desired color.
Line a cookie sheet with parchment paper, and pour chocolate over parchment. Let the chocolate set.
Once set using a long straight edged knife drag over chocolate. For smaller curves use the back end of the knife.
For best results if you have a smaller container (like a little Tupperware) line that with parchment, and make a little brick of chocolate.
This is easier to make curls, but takes longer for chocolate to set