Pork back ribs are a great summer dinner.
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In medium bowl, mix together ketchup, soy sauce, honey, vinegar, melted butter, and garlic.
Brush the ribs with the marinade and wrap in foil.
Leave in fridge for 4 hours.
When ready to cook preheat oven to 350°F.
Bake in oven-proof pan, for 2 1/2 hours, opening to re-brush periodically.