Pork Vegetable Stirfry Recipe

This pork vegetable stirfry recipe is great served with rice or noodles.

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon salt
1 lb lean pork loin, cut into bite-size strips
1/8 cup green onions, sliced
1/4 cup mini red peppers, sliced
2 Tablespoons chopped fresh ginger
1 large onion, thinly sliced
1 teaspoon red pepper flakes
2 teaspoons soya sauce
1/2 cup orange juice concentrate
2 Tablespoons natural-style peanut butter
2/3 cup chopped fresh basil

Directions

Heat a large nonstick pan over high heat. Add oil and pork.

Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.

Add ginger, onions and peppers, Saute for about 1 minute. Season with salt.

Add orange juice concentrate and red pepper flakes to the pan and bring to a boil.

Whisk in peanut butter and return to a simmer, stir in soya sauce.

Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve.

Yummigram - Recipe App!
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
Pork Vegetable Stirfry Recipe
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