Portobello Mushroom Burgers Recipe

Ths portobello mushroom burger recipe has a nice combination of flavors.

Ingredients

2 Tablespoons olive oil
1/8 cup balsamic vinegar
2 Tablespoons fresh rosemary
1 lemon, juiced
4 large portabella mushroom caps
2 teaspoons seasoning salt
1/2 lb crumbled feta cheese

Roasted Pepper Paste
1 (14 ounce) jars roasted peppers, drained
1 drizzle olive oil
1 handful flat leaf parsley
1 large garlic clove, cracked away from skin
salt and pepper

4 whole grain buns
arugula or greens of you choosing

Directions

Marinade the mushroom caps first.

In a seal type bag, combine the oil, vinegar, rosemay and lemon juice. Put the mushrooms into the bag, seal it and turn the bag over and over a few times to coat the mushrooms. Let them marinate for 15 minutes.

Heat a skillet on the stovetop with a tablespoon of oil. Or, you can cook on an outside grill.

Place the mushrooms, cap side down and cook for 6 minutes. Flip to cap side up and cook another 6 minutes.

Season the mushrooms on each side as they are cooking with salt and pepper. Place the feta cheese onto the mushroom caps. Cover the skillet with a lid so you heat the cheese a little, cooking one minute longer.

Red Pepper Paste

In a blender, Combine 2/3rds of the jar of roasted red peppers, with the oil, parsley, and garlic. Pulse to make a thick sauce.

Assembly

Toast the buns. Butter the buns if you like.

Spread the red pepper paste onto the bottoms. Place a layer of greens, followed a mushroom with cheese, the reserved roasted pepper and top with a bun.

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Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
Portobello Mushroom Burgers Recipe
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