Potato And Fish Stew Recipe by Dale Mackey

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Dale Mackey! If you haven not checked out their website, we suggest that you do!

Ingredients

1 tablespoon olive oil
1 onion, small dice
3 garlic cloves, minced
2 celery stalks, small dice
2 red potatoes, small dice
1 large white potato, small dice
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon dried oregano
pinch salt and pepper
1 28 oz can of Italian diced tomatoes
1 8 0z bottle of clam juice
4 cups of broth (chicken or vegetable � this recipe used 4 cups water swirled from tomato can and added a tablespoon vegetable bouillon)
juice from 1 large lemon
1 1/2 lbs fresh or frozen cod fish (or any other firm white fish), cut in 1″ � 1 1/2 � pieces
handful of roughly chopped green and kalamata olives
additional salt and pepper, to taste

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Dale Mackey