A very yummy recipe for potato dough rolls filling with ham and spinach.
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Combine together mashed potatoes, melted butter, milk and egg. Heat in microwave for 25 seconds. Add to bread machine.
In a separate bowl, mix together sugar, salt, baking powder, baking soda and flour. Once mixed add on top of wet ingredients in bread machine.
Add yeast on top of dry ingredients.
Put the bread machine on dough cycle and push start. After finished, let the dough rise a bit in the machine.
Roll out dough from one ball into a large rectangle
Brush with melted butter.
Spread the rolled out dough with the butter.
In the center place the ham, spinach, chicken and cheese.
Roll the dough up, pinching the seam to seal. Place on a lightly greased baking sheet and cover with plastic wrap. Let rise until nearly doubled.
Preheat oven to 350 degrees F
Bake for 20 minutes, until lightly browned.
While roll is baking, fry onions and butter at medium heat until browned and cooked through.
Slice the roll into about 1-inch segments. sprinkle with fried onions and green onions.