A very yummy recipe for homemade potato soup with dumplings. Great served with buttered bread.
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Cut potatoes into small bit sized pieces.
Heat a large soup pot to medium heat, melt butter and fry onions cellery and carrots for 3-5 minutes.
Add in potatoes and chicken stock. add enough water to cover potatoes by about an inch.
Bring to a boil then recuce heat to simmer. stir in dill and parsley.
In a bowl combine the dumpling ingredients, stirring well.
Drop teaspoon fulls of dough into simmering soup. Do not stir until dumplings begin to float.
In a small bowl mix flour and salt with cold milk until no lumps are left. Stir milk into soup and bring to a boil to thicken soup.
Salt and pepper to taste.