Potato With Ham And Broccoli Cream Sauce Recipe

A Very tasty recipe for warm potatoes with ham and broccoli, Topped with a yummy cream sauce.

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4 large potatoes
4 cups broccoli florets
1 small ham, 2-4 cups
Cream sauce
2 Tablespoons butter
2 Tablespoons all purpose flour
2 cups cream
1/4 teaspoon salt
1/8 teaspoon pepper


Preheat oven to 375 decrees F. Pearce potatoes a few times with a knife, Bake potatoes for 45 minutes or until fork tender.

Place ham in a baking dish with enough water to just cover the bottom of the dish, bake ham for 30-45 minutes to heat through. You can bake it at the same time as you are baking the potatoes.

Steam Broccoli for 5-7 minutes just until tender.

To make the cream sauce, In a medium sauce pan, melt butter then add flour. whisk to remove any lumps. Add salt and pepper. Cook stirring for 2 minutes.

Pour cream into the butter flour mixture and continue stirring until sauce thickens 3-5 minutes. Remove from heat once thickened.

Cut baked potatoes across both ways and open enough to place a scoop of broccoli and ham inside. Top with warm cream sauce to serve.

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