Pumpkin Bread Pudding With Maple Pecan Caramel Sauce And Bourbon Cream Recipe by How to Live Gourmet
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Recipe Source
We were inspired to share this great recipe from How to Live Gourmet! If you haven not checked out their website, we suggest that you do!
Ingredients
Pumpkin Bread Pudding5 each Large Eggs
1 can Pumpkin Puree, 15 oz. can
1 cup Heavy Cream
1 cup Half and Half
1/2 cup Sugar
1 tsp. Cinnamon
1 tsp. Kosher Salt
1/4 tsp. Nutmeg
1 tsp. Vanilla Extract
1 Lime juiced
1 Loaf White Bread (1 inch cut, lightly toasted)
Maple Pecan Caramel Sauce
1/3 cup Sugar
1/4 cup Brown Sugar
1/2 cup Maple Syrup
1 cup Heavy Cream
1/2 cup Pecans
1/2 tsp. Salt
Bourbon Cream
3 oz. Bourbon
1/2 cup Granulated Sugar
1 qt. Heavy Cream