Pumpkin Chocolate Chip Cookies Recipe

An easy pumpkin chocolate chip cookie recipe for the fall lunchboxes.

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Ingredients

1 cup butter, room temperature
cup pumpkin puree
1 cup light brown sugar
cup granulated sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
teaspoon ginger
teaspoon nutmeg
1 teaspoon salt
2 cups all purpose flour
2 cups chocolate chips
1 cup chopped pecans

Directions

Preheat oven to 350F

Line baking sheet with parchment paper and set aside.

In bowl of stand mixer beat the butter and pumpkin together until evenly combined, about 2 to 3 minutes.

Beat in the sugars.

Add eggs, vanilla and beat until smooth.

Combine flour, baking soda, spices and salt together in a bowl then add in 3 increments to the butter mixture, beating in the dry to the wet.

Stir in chocolate chips and pecan chips.

Drop by rounded tablespoon onto lined baking sheet and bake for 9-11 minutes until centers are just set and edges are golden.

Allow to cool for 3-4 minutes on baking sheet and then transfer to wire rack to continue cooling.

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