Pumpkin Custard Profiteroles With Maple Sugared Glaze Recipe by Sprinkles of Parsley
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Sprinkles of Parsley! If you haven not checked out their website, we suggest that you do!
Ingredients
Pumpkin Custard:3 cups whipping cream
2 1/4 cups canned pure pumpkin (not pie filling)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup sugar
9 large egg yolks
Profiteroles:
1/2 cup water
1/2 cup milk
1/2 cup (1stick) unsalted butter
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1 large egg yolk
1 large egg, beaten for brushing over profiteroles
Maple Sugared Glaze:
1/2 cup confectioners sugar
2 tablespoons maple syrup (good quality syrup)
1/2 teaspoon cinnamon
Whipped Cream Topping:
Adapted from At Home with Vicki Bensinger In-Home Culinary Classes
2 cups heavy cream
1/4 cup confectioners sugar
1/2 teaspoon vanilla
1/2 cup finely chopped pecans