A Delicious recipe for pumpkin toffee struesel muffins, great served with vanilla ice cream.
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Preheat oven to 350 Line muffin tins.
Mix the cake mix with the water and egg. Beat until smooth.
Add in the pumpkin, mix well then fold in the toffee pieces.
Fill muffin tins each cup 3/4 full of batter.
In a bowl, crumble the butter, brown sugar and flour for the struesel topping.
Sprinkle each muffin with struesel topping.
Bake for 22 minutes.
Cool in pan.