Purple Coleslaw Recipe

This purple coleslaw is so easy to make, healthy and such is a good keeper in the refrigerator. To preserve the salad longer, do not add the dressing until you are ready to eat the salad.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
2 carrots, shredded

1/2 cup mayonnaise
1/4 cup sour cream
3 Tablespoons lemon juice
2 Tablespoons whole grain mustard
2 Tablespoons dark brown sugar
1/2 teaspoon celery salt
fresh ground black pepper and salt to taste



In a large colander, mix together the green and purple cabbage and carrots.


In a blender, or in a bowl using a whisk, combine all the dressing ingredients except the salt and pepper.

Mix until creamy. Do a taste test and add salt and pepper.

Transfer to a container with a lid.


Toss coleslaw with the sauce and serve immediately.

If you don't plan to eat it all at once, only put dressing on the portion you plan to eat.

Yummigram - Recipe App!
Flourless Chocolate Cupcakges
No Knead Bread
Chocolate Cake Balls
Blueberry and Vanilla Cream Parfaits
Toffee Caramel Cheesecake
Gluten Free Pancakes
Lemon Jelly Cake
Best Baking Powder Biscuits
Banana Pancakes
Contact Us | Privacy Policy | Site Map