This is a nice and quick pasta dinner recipe that even the kids will gobble up. Make it more nutritious with lots of greens.
Cook pasta according to directions and set aside.
Over medium heat, add oil to a large skillet and heat.
Add garlic, baby spinnach and ham and continue sauteing for another 4 minutes.
Stir in wine and cream of celery soup and continue stirring until smooth but slightly thickened.
Add in the green onions and peas.
Season with salt and pepper to your taste, toss the sauce with the pasta and cheese and serve hot.