Raspberry Chocolate Sour Cream Coffee Cake Recipe by Better Baking Bible
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Recipe Source
We were inspired to share this great recipe from Better Baking Bible! If you haven not checked out their website, we suggest that you do!
Ingredients
Cake:
- 3 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 6 oz (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs, room temp
- 1 tsp vanilla
- 2 cups sour cream or yogurt
- melted chocolate for topping
Filling:
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp unsweetened cocoa powder
- 1 1/2cup raspberries, and extra for decoration
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Better Baking Bible