Raspberry Crumb Muffins Recipe

A Delicious recipe for raspberry crumb muffins. These are a very yummy snack.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1/3 cup sugar
3 Tbsp flour
2 Tbsp unsalted butter, melted

2 cups flour
cup sugar
2 tsp baking powder
tsp baking soda
tsp ground cinnamon
Grated zest of lemon
tsp salt
1 egg, beaten
5 Tbsp, unsalted butter,
1 cup buttermilk or (1 cup regular milk with 1 Tbsp of lemon juice, let stand for 5 minutes)
2 cups Raspberries


Preheat oven to 375 degrees. Grease or line 12 muffin cups.

For the topping. In a small bowl, stir together the sugar, and flour. Stir in the melted butter until crumbly. Set aside.

For the muffins. In a bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon, lemon zest and salt. Add in the egg, melted butter and buttermilk. mix until evenly combined. Gently Stir in berries.

Spoon the batter into the muffin cups. Top each muffin sprinkling with the topping..

Bake 25-30 minutes until golden and a toothpick inserted into the center comes out clean.

Yummigram - Recipe App!
Summer Mint Mojito
Steak or Chicken Fajitas
Dundee Cake
Chicken Taquitos
Summer Potato Salad
Lemon Chicken Schnitzel
Dill Potatoes
Crab Stuffed Campari Tomato Appetizers
Extra Cheese Taco Casserole
Contact Us | Privacy Policy | Site Map