Raspberry Freezer Jam Recipe
This raspberry freezer jam produces a jam that will make you think you are eating fresh berries plus it is so easy to make!
1 (1 5/8 ounce) envelopes ball fruit jell freezer jam pectin
1 1/2 cups granulated sugar
4 cups clean fresh crushed raspberries
(Makes about 3-4 cups of jam)
Wash the jars you plan to freeze the jam in. Use either half pints of pint glass canning type jars.
Using a large glass mixing bowl, stir the freezer jam pectin and sugar together until well combined.
Stir in the crushed raspberries until combined.
Sir for 3 minutes.
Pour the crushed raspberries into the freezer containers and leave 1/2 inch head space as the jam will expand when frozen.
Leave the jam about 30 minutes to stand until thickened.
You can keep in the refrigerator for about 3 weeks or you can freeze for up to a year.
If you make lots of jams, it is a good idea to put a label with the date you made the jam.