Raspberry Mousse Recipe

Make a fancy parfait with this raspberry mousse recipe. A delightful dessert.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


300 grams ricotta cheese
2 Tablespoons lemon juice
2 egg whites, room temperature
1 pinch cream of tartar
1/2 cup granulated sugar

Simple Raspberry Garnish
1 cup fresh raspberries
1/4 cup raspberry jam
confectioners' sugar to dust
mint leaves to garnish (optional)



In a food processor, mix ricotta and lemon juice until nice and creamy.

In a bowl, beat egg whites and tartar cream with an electric mixer until you have soft peaks.

Add sugar gradually while beating until firm peaks form. This will take about 5 minutes.

At low speed, incorporate the ricotta mixture until well combines and smooth.

Raspberry Garnish

In a bowl, mix half the fresh raspberries into the jam.

Stir together.


Divide the mousse into 4 parfait glasses.

Put a layer of raspberry jam mixture in each.

Divide the remaining fresh berries on the tops.

Dust with confectioners' sugar.

Garnish with mint leaves.

Place in the refrigerator.

Best eaten the same day.

Yummigram - Recipe App!
Glazed Salmon
Simple Carrot Cake With Cream Cheese Frosting
Fudgy Brownie
Beef and Vegetable Stew
Banoffee Cake II
Pepperoni Frittata
Honey Chocolate Cake
Vanilla Bundt Cake
Roasted Honey Dijon Potatoes
Contact Us | Privacy Policy | Site Map