Raspberry Plum Crumble Recipe

What better time to make a fruit crumble than when the fruits are all in season. Served warm is always the best with a fresh crumble!


6 dark red plums,washed, stones removed and quartered
1 cup raspberries
1/4 cup caster sugar
1 Tablespoon water

1 cup all purpose flour
1/2 cup light brown sugar
7 Tablespoons butter, cut into pieces


Preheat oven to 350F.

Grease a medium size oven proof dish with a little butter.

Place the plums, raspberries and sugar into a small saucepan with the water and simmer for 5 minutes to soften the fruit.

Shut off and set aside.

Place the flour and sugar into a small mixing bowl.

Add the butter and stir in with a wooden spoon, then use your fingertips to rub together and form a crumble.

Transfer the fruit into the baking dish.

Top with the crumble.

Place into the preheated oven and bake for 20 minutes or until golden brown.

Remove to a cooling rack.

Serve warm or cooled.