Raspberry Plum Crumble Recipe

What better time to make a fruit crumble than when the fruits are all in season. Served warm is always the best with a fresh crumble!

Ingredients

Filling:
6 dark red plums,washed, stones removed and quartered
1 cup raspberries
1/4 cup caster sugar
1 Tablespoon water

Crumble:
1 cup all purpose flour
1/2 cup light brown sugar
7 Tablespoons butter, cut into pieces

Directions

Preheat oven to 350F.

Grease a medium size oven proof dish with a little butter.

Place the plums, raspberries and sugar into a small saucepan with the water and simmer for 5 minutes to soften the fruit.

Shut off and set aside.

Place the flour and sugar into a small mixing bowl.

Add the butter and stir in with a wooden spoon, then use your fingertips to rub together and form a crumble.

Transfer the fruit into the baking dish.

Top with the crumble.

Place into the preheated oven and bake for 20 minutes or until golden brown.

Remove to a cooling rack.

Serve warm or cooled.

Yummigram - Recipe App!
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
Raspberry Plum Crumble Recipe
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