Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Raspberry White Chocolate Mousse Recipe

This raspberry white chocolate mousse recipe is


1/2 cup white chocolate, chopped
1 1/2 cups fresh raspberries
1/4 cup granulated sugar
1 cup cream cheese, softened
1 1/2 cups whipping cream, chilled
3/4 cup confectioners' sugar

Serves 6


In a double boiler, or a pot filled with water and bowl, melt chocolate over low heat. Once melted set to cool.

Put raspberries in a food processor and puree.

Beat together cream cheese, 3/4 cup of sugar and white chocolate, until light and fluffy. Set aside

Using remaining cream, whip to soft peaks with electric mixer.

Take 1/3 of whipped cream, and mix into cream cheese mixture. Fold in the rest of the whipped cream. Divide into small bowls and chill.

Garnish with fresh raspberries and fresh mint.

Contact Us | Privacy Policy