Refrigerator Pickles Recipe

These refrigerator pickles are made without the need to cook anything and are ready to eat in a week.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


2 quarts pickling cucumbers, thinly sliced
1-2 medium onions, thinly sliced
2 1/2 cups sugar
1 1/2 cups white vinegar
1/4 cup + 1 Tablespoon pickling salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1/2 teaspoon dry mustard
a couple fresh sprigs of young dill


Wash and thinly slice the picking cucumbers and onions.

Put cucumbers and onions into a nonreactive jar.

Mix remaining ingredients in a mixing bowl and then pour over cucumbers, making sure all vegetables are submerged.

Place in refrigerator and allow to mature for one week.

In order to mix the brine throughout, once a day, flip the jar to make sure that the cucumbers and onions are getting covered.

Yummigram - Recipe App!
Honey Caramel Sauce
White Mocha Caramel Chocolate Cups
Baked Potatoes With Bacon And Cheese
Beef Bites
Spinach and Mozzarella Stuffed Puff Pockets
Flan(A Caramel Custard Mexican Dessert)
Ricotta Pancakes
Moist Chocolate Layer Cake
Cheesy Beef Burrito
Contact Us | Privacy Policy | Site Map