This ricotta pancake recipe is heavenly topped with fresh fruit and a drizzle of honey.
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In a blender, blend together ricotta, buttermilk, egg, sugar and zest until smooth.
Pour into a large bowl, and mix together flour, baking powder, baking soda and salt. Mix this until smooth.
Heat up a skillet and coat with cooking spray (if using non stick don't worry about spray) Ladle about a 1/4 cup batter in pre - heated skillet. Once golden on one side (about 2 minutes) flip and cook for another 2 minutes.
Serve warm with maple syrup or some jam