Risotto Gamberetti E Zucchine Recipe by The Foodies

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from The Foodies! If you haven not checked out their website, we suggest that you do!

Ingredients

olive oil
500 gr/ 1 pound large cooked and peeled shrimp
2.5 dl/ 1 cup dry white wine
3-5 cloves of garlic, minced
1 onion, minced
2.5 dl/ 1 cup risotto rice (Carnaroli)
5 dl/ 2 cups vegetable stock
1 zucchini, sliced
1 tsp dry chili flakes
fresh flat leaf parsley, finely chopped

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: The Foodies