This roast ham recipe is perfect for large group and makes the best leftovers for sandwiches.
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Preheat oven to 325 degrees F.
Prepare basting sauce
Mix together pineapple juice with the brown sugar in a small bowl.
Place ham in a large roasting pan, pour water into bottom of pan.
Score the ham spaced 1-inch apart, horizontally and vertically, creating a grid pattern.
Pour half of the basting sauce over the ham, reserve the remaining half for basting later.
Bake for 1 hour.
Baste ham with remaining sauce.
Continue baking for another hour until outside is golden and inside is an internal temperature of at least 140 degrees f.
Note: Ham should cook for 15 minutes per pound.