Roast Ham Recipe

This roast ham recipe is perfect for large group and makes the best leftovers for sandwiches.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


6-8 lbs boneless ham
1 cup brown sugar
1 cup pineapple juice
1 cup water


Preheat oven to 325 degrees F.

Prepare basting sauce

Mix together pineapple juice with the brown sugar in a small bowl.

Prepare ham

Place ham in a large roasting pan, pour water into bottom of pan.

Score the ham spaced 1-inch apart, horizontally and vertically, creating a grid pattern.

Pour half of the basting sauce over the ham, reserve the remaining half for basting later.

To cook

Bake for 1 hour.

Baste ham with remaining sauce.

Continue baking for another hour until outside is golden and inside is an internal temperature of at least 140 degrees f.

Note: Ham should cook for 15 minutes per pound.

Yummigram - Recipe App!
Beef Strip Chili
Almond Bear Claws
Heavenly Chocolate Raspberry Bundt Cake
Easy Oven Fries
Chili Beef Stew
Brazilian Flan
Zucchini Frittata
Lemon Tarts
Duchess piped Potatoes with veggies and a cream sauce
Contact Us | Privacy Policy | Site Map