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Roasted Baby Potatoes With Herbs Recipe

Photo source: Grandmother's Kitchen

A delicious roasted baby potato recipe compliment any meal

Ingredients

1 lb small white potatoes, scrubbed
1 tablespoon seasoning salt such as herbes de provence or seasonsing salt of your choice
3 garlic cloves, minced
A few sprigs of fresh parsley finely chopped
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper


Directions

1 Preheat oven to 400F.

2 Put the potatoes into a large bowl.

3 In a small bowl, whisk the herbs, garlic, and oil together until blended.

4 Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.

5 Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.

6 Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.

7 Transfer the roasted potatoes to a platter

8 Optional: Drizzle with additional extra-virgin olive oil and freshly choped parsley. Serve warm or hot.

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