Rotini In Merlot Tomato Sauce Recipe
This is a simple pasta dish fit for a special dinner.
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1/2 pound rotini pasta
1/2 Tbsp. salt
2 Tbsp. olive oil
1/2 medium sweet onion, chopped
2 cloves fresh garlic, minced
1 6-oz. can tomato paste
1/4 cup merlot wine
1/4 cup water
1 tsp. dried oregano
1 pinch black pepper
12 bite sized tomatoes, in halves
A few sprigs chopped fresh parsley
*Optional: Parmesan cheese
Bring a large pot of water to a boil. Add pasta and salt.
Cook until al dente.
While the pasta cooks, make the sauce.
Heat olive oil in a medium pan.
Saute the onion over medium heat until translucent.
Add the garlic and cook 1 minute to release flavors.
Add the tomato paste, wine, water, oregano, and pepper. Heat through, stirring occasionally.
Add the tomatoes and cook another 5 minutes.
Gently mix the sauce and chopped fresh parsley into the cooked pasta.
You can serve with Parmesan cheese if desired.
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