Salisbury Steak Recipe

A hearty recipe for salisbury steak with fried onions and mushrooms, great served with mashed potatoes.

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Salisbury Steak
1 lb ground beef
1/3 cup finely chopped onion
1/4 cup cracker crumbs
1 egg, slightly beaten
1 1/2 Tablespoons horseradish
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
3 Tablespoons butter

3 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cream
3/4 cup chicken broth
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce


Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

Heat 2 tablespoons butter in skillet.

Cook patties till no longer pink inside, 8-10 minutes each side.

In separate pan, melt 3 tablespoons butter. Sauté onion and mushrooms til tender.

Remove patties from pan.

Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

Slowly stir in chicken broth until thick.

Add Worcestershire sauce and hot sauce. Stir till mixed well.

Simmer 5 minutes Add mushrooms, onions and patties.

Heat 10 minutes.

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