A hearty recipe for salisbury steak with fried onions and mushrooms, great served with mashed potatoes.
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Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside, 8-10 minutes each side.
In separate pan, melt 3 tablespoons butter. Sauté onion and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth until thick.
Add Worcestershire sauce and hot sauce. Stir till mixed well.
Simmer 5 minutes Add mushrooms, onions and patties.
Heat 10 minutes.