Here is an easy Creamy Salmon Cream Cheese Spread that you can make up ahead of time, and serve as an appetizer.
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Open the canned salmon and drain out the liquid. If there are bones or dark skin, remove them.
In a mixing bowl, using an electric beater, mix together the salmon, lemon juice, cream cheese and salt until nice and creamy.
Put the mixture into a piping bag. Refrigerate for a few hours.
At serving time, pipe onto the crackers, garnish with an olive and a sprig of parsley.