Salmon Cream Cheese Spread Recipe

Here is an easy Creamy Salmon Cream Cheese Spread that you can make up ahead of time, and serve as an appetizer.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 can (105g) wild pacific salmon
1 Tablespoon lemon juice
8 ounces cream cheese, at room temperature
1/2 teaspoon salt
*olives and parsley sprigs for garnish
*crackers of your choice


Open the canned salmon and drain out the liquid. If there are bones or dark skin, remove them.

In a mixing bowl, using an electric beater, mix together the salmon, lemon juice, cream cheese and salt until nice and creamy.

Put the mixture into a piping bag. Refrigerate for a few hours.

At serving time, pipe onto the crackers, garnish with an olive and a sprig of parsley.

Yummigram - Recipe App!
Glazed Rhubarb Cake
Vegetable Omelette
Pumpkin Tarts
Rocky Road Cake
Perfect Roasted Potato Rounds
Summer Potato Salad
Greek Salad
Salmon Broccoli Quiche
Stir Fry Crab
Contact Us | Privacy Policy | Site Map