Salmon Soup Recipe

This salmon soup recipe is made with potatoes, carrots and a creamy broth.

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4 cups water
3 medium potatoes, peeled and cubed
1 large onions, diced
2 medium carrots, peeled and chopped
2 stalks celery, sliced
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 lbs skinless salmon fillet, cut into 1 inch pieces
1 cup cream
1 small bunch dill weed


In a large soup pot, place onions, celery, carrots.

Add potatoes, salt, pepper and bay leaf, cover with water.

Heat over medium-high heat to a boil.

Cover and simmer until potatoes are almost tender, about 10 minutes

Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.

Remove bay leaf.

In a medium bowl, stir 1/2 cup of the soup liquid with whipping cream.

Gently stir cream mixture into the soup; heat through.

Add salt and pepper to taste.

Sprinkle with dill weed to serve.

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