A tasty seasoned veal cutlet recipe.
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1 Put flour in a dish for dredging the cutlets
2 Beat eggs and milk together in the second dredging dish
3 Mix bread crumbs, herbs and Parmesan cheese in a third dish.
4 Season the veal with salt and pepper. Dredge cutlets first in flour then egg mixture and lastly, the bread crumb mixture.
5 Heat a large skillet with the butter and oil over medium heat and brown cutlets on each side, about 3 to 5 minutes per side or until done.