Shell Macaroni And Cheese Recipe by Cook au Vin

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Cook au Vin! If you haven not checked out their website, we suggest that you do!

Ingredients

1 lb shells,(or whatever your preference)
6 Tbsp unsalted butter
1 medium garlic clove, minced
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
6 tablespoons all-purpose flour
2 1/4 cups low-sodium chicken broth
3 1/2 cups milk
4 cups colby cheese, shredded
2 cups cheddar cheese, shredded
salt and pepper to taste
toasted bread crumb topping*

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Cook au Vin