A classic combination of toasted cashews, peppers, and rice vermicelli in this shrimp and scallop stir fry recipe.
Bring a medium pot of water to boil. (Which will be for the vermicelli).
In a skillet heat butter and garlic.
Add tomatoes, cashew nuts and 1/4 cup champagne, cook for 3 minutes.
Add salt, pepper, shrimp, scallops and lemon juice, cook for 3 minutes.
Add the rest of the champagne, bringing to a boil and reducing to thicken.
In the meanwhile, when the water comes to a boil, add vermicelli and cook according to package instructions, but generally just 2-3 minutes.
Strain water and add the vermicelli to skillet, stir, sprinkle with fresh parsley and serve immediately.