Shrimp And Scallop Stir Fry Recipe

A classic combination of toasted cashews, peppers, and rice vermicelli in this shrimp and scallop stir fry recipe.

Ingredients

1/2 lb vermicelli
2 Tablespoons butter
2 cloves garlic, minced
4 plum tomatoes, diced
1 green pepper, sliced thin
1 red pepper, cubed
2 Tablespoons toasted, cashews
1 cup champagne
salt and pepper
12 large shrimp , peeled and de-veined
8 scallops
3 Tablespoons fresh lime juice
1/4 cup chopped fresh parsley

Directions

Bring a medium pot of water to boil. (Which will be for the vermicelli).

In a skillet heat butter and garlic.

Add tomatoes, cashew nuts and 1/4 cup champagne, cook for 3 minutes.

Add salt, pepper, shrimp, scallops and lemon juice, cook for 3 minutes.

Add the rest of the champagne, bringing to a boil and reducing to thicken.

In the meanwhile, when the water comes to a boil, add vermicelli and cook according to package instructions, but generally just 2-3 minutes.

Strain water and add the vermicelli to skillet, stir, sprinkle with fresh parsley and serve immediately.

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Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
Shrimp And Scallop Stir Fry Recipe
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