This simple baked chicken breasts recipe is a healthy choice and goes well with a fresh salad and oven baked baby potatoes.
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Preheat the oven to 300 degrees F.
Line a 9x13 inch baking dish with aluminum foil and leave enough to come up the sides and cover the chicken breasts. Grease the aluminum foil with olive oil.
Place the chicken breasts into the prepared pan.
Brush each breast with 1 teaspoon of olive oil and then rub on the herb mix. Cover and close the foil to seal.
Bake for 40 minutes or until done.