This delicious skor cake recipe is made with chunks of skor candy in the cake and garnish.
Preheat oven to 350 degrees F.
Grease and line a 9x13 pan.
Cream the butter and sugar together with a mixer until smooth. Blend in the eggs and cocoa.
With the mixer on low, beat in the water, buttermilk and self-rising flour. By hand blend in the skor bar candy pieces.
Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick comes out clean. Cool to room temperature.
To prepare frosting: Cream together butter and sugar with mixer then add vanilla. Spread on cooled cake.
Garnish with skor candy pieces