A delicious crock pot chicken stew recipe with a hint of curry.
Cover the bottom of pot with the onions, garlic and jalapeņos. Top with the chicken breasts.
(Make sure the onions are finely chopped as the desired result is to have them melt into the sauce.)
Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
Place the apples on top.
Cook for 4-5 hours on high or 6-8 on low until the chicken is cooked and tender but not falling apart.
Mix the sauce together so that all elements are blended.
If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of arrowroot and cook until the sauce is glossy.