This spaghetti and meatballs recipe is a classic dish.
Preheat oven to 350 degrees F.
Cook spaghetti according to package instructions.
In large bowl, combine beef, pork, garlic, breadcrumbs, basil, oregano, parmesan cheese, and eggs.
Shape into 1 inch meatballs and place on a cookie sheet.
Bake for 20-25 minutes.
In large pot, saute onion and garlic in 1 Tablespoon of olive oil, about 3-4 minutes.
Add tomato sauce, tomatoes, water, oregano, basil, sugar and bay leaves and stir until well combined.
Bring to a boil then turn down and simmer for one hour.
Add meatballs and continue to cook over medium-low heat for 15 minutes more.
Serve sauce and meatballs over spaghetti.