Spaghetti Carbonara Recipe
This easy and cheesy spaghetti carbonara recipe is a delicious classic meal.
Get the Fat Burning Kitchen Book - FREE
Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.
500 grams spaghetti
3 egg yolks
1 Tablespoon heavy cream
1 Tablespoon olive oil
3 shallots, thinly sliced
2 -3 cloves garlic, minced or through a garlic press
500 grams thinly sliced bacon, cut into squares
1/2 cup freshly grated parmesan cheese
1/4 cup fresh chives, chopped
Cook spaghetti according to package instructions.
In a small bowl mix together egg yolks and cream.
In a large frying pan, over medium heat, cook olive oil, bacon and garlic until bacon is crispy to your liking.
Add sliced shallots and cook for another 2 minutes to soften.
Drain pasta and place into a large pot or bowl.
Add bacon mixture and stir.
Quickly add the egg/cream mix and cheese and stir.
Serve with fresh chopped chives.
Yummigram - Recipe App!
Banana White Chocolate Muffins
Stuffed Baked Cinnamon Raisin Apples
Perfect Lemon Meringue Pie
Cranberry And White Chocolate Pecan Squares
Easy To Make Cherry Cake
Zesty Orange Frosting
Cheesy Tater Tot Ground Beef Casserole
No Bake White Chocolate Cheesecake