Spinach Egg Bake Recipe

Use this spinach egg bake recipe as a main dish, or side dish. It is delicious with a salad and baked chicken breasts.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 (10 ounce) package of frozen spinach
Or 2 cups fresh cooked spinach chopped
1 cup dry cottage cheese (or ricotta cheese)
2 eggs
5 Tablespoons parmesan cheese
4 ounces mozzarella cheese, grated
1/4 teaspoon garlic powder
1/4 cup minced onion
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 350 degrees F.

Grease either a large casserole dish or 4-6 ramekins.

It depends on their size.

If you are using frozen spinach, be sure to defrost, then squeeze out any water.

If you are using fresh spinach, steam the spinach, and squeeze out all the water, then chop into pieces.

In a mixing bowl, combine the cottage cheese, eggs, parmesan and mozzarella cheeses, garlic powder, minced onion, oregano, salt and pepper.

Spoon the mixture into the prepared baking dish(es)

Place into the oven and bake for 40-50 minutes.

Yummigram - Recipe App!
Easy Cherry Cheese Cake Pie
Lazy Perogie Casserole
Fresh Blueberry Pancakes
Steak or Chicken Fajitas
Frozen Blueberry Dessert
Easy Minced Meat Cheese Melt
Brown Sugar Cinnamon Buns
Quick and Easy Honey Glazed Chicken Thighs
Baked Cod
Contact Us | Privacy Policy | Site Map