Spinach & Mushroom Lasagna Rolls With Feta & Homemade Ricotta Smothered In Marinara Sauce Recipe by Delightful Delicious Delovely
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Delightful Delicious Delovely! If you haven not checked out their website, we suggest that you do!
Ingredients
For the ricotta1/2 gallon milk
2 cups buttermilk
1 tsp salt
2.5 TBS white vinegar
(or just use about 1 1/2 cups or so of store-bought ricotta)
For the Marinara
2 28 oz cans or tomatoes (crushed � or you crush them by hand)
1 small onion � diced finely
6 cloves garlic � minced
Olive oil
1 packed cup fresh basil � chopped
1/2 cup fresh parsley � chopped
1/4 cup fresh oregano � chopped
1 tsp dry oregano
2 tsp salt
1 tsp pepper
1 TBS good quality balsamic vinegar
For the lasagna rolls
12 (or so) lasagna noodles (more if you fear tearing some)
1 egg
12-16 oz spinach
1/2 cup Parmesan cheese � grated
1 cup feta cheese � crumbled
1 small onion � diced
1/2 lb mushrooms � sliced
4 cloves garlic
1 TBS crushed red pepper
S&P to taste
Extra Parmesan & basil or parsley as garnish