Colorful, healthy, tasty and makes a meal on its own for the vegetarian eater or great to serve with fish, meal or poultry.
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Wash Broccoli, removing tough ends, and split into flowerets.
Cut pieces so they are no more than 3 inches long.
Place Broccoli into a steamer and steam approximately 10 Minutes or until it s bright green and tender crisp.
Transfer to a serving dish that is oven safe.
Heat Olive oil in a skillet, add garlic and heat through, pour mixture over broccoli.
Sprinkle with cheese, lemon juice, salt and pepper and place into the oven for about 5 minutes to melt the cheese. serve immediately.