1/4 cup soy sauce (GF soy sauce for gluten free version)
1/4 cup chili sauce ( sweet)
2 garlic cloves ( minced)
2 teaspoons sesame seeds ( to sprinkle)
Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Arrange drumsticks in a single layer in a glass or ceramic dish.
Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
Place chicken in the fridge for 30 minutes to marinate.
Grease and preheat grill to medium.
Sprinkle chicken with sesame seeds and grill on direct heat for 10-15 minutes to get frill marks, then transfer to indirect heat for another 15-20 minutes until cooked.