Strawberry Cream Puff Recipe

This strawberry cream puff recipe makes such a dreamy dessert. Light and creamy. One will not be enough per person.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1/2 cup water
4 Tablespoons butter
1 Tablespoon granulated sugar
1/4 teaspoon salt
3/4 cup all purpose flour
3 eggs, room temperature

Whipped Cream
1 cup heavy cream
1 Tablespoon granulated sugar
1/2 teaspoon pure vanilla extract

Sliced strawberries



Preheat oven to 325 degrees F.

Line a baking sheet with parchment paper.

In a medium pot bring to a boil water, butter, sugar, and salt. Add flour and mix until a dough forms and pull away from the sides.

Place dough in a mixer with a paddle attachment. Add eggs one a time and beat extensively after each addition. Let cool a bit.

Pipe a round mound onto prepared baking tray. Bake for 30 to 35 minutes, or until golden brown. Set to cool, once cool enough to touch let them cool on a wire rack.

Whipped Cream

Put your mixing bowl and beaters into the freezer for 15 minutes.

Pour the heavy cream into the chilled mixing bowl and beat for a minute.

Add the sugar and vanilla and continue beating until you have reached the perfect consistency.

Keep refrigerated.


Cut pastries in half and pipe some whipped cream. Place some sliced strawberries, then top off with pastry. Pipe some more whipped cream and sliced strawberries

Yummigram - Recipe App!
Oven Baked Ribs
Victorian Gingerbread Cookies
Homemade Popsicles
Chunky Chocolate Cookie Dough Ice Cream Cake
Lemon Tartlets
Corn Bread
Pumpkin Tarts
Easiest Chocolate Truffles
Contact Us | Privacy Policy | Site Map