Strawberry Mille Feuille With Chantilly Cream Recipe

A fluffy layered pastry dessert with whipped cream and strawberries.

Ingredients

2 sheets of puff pastry
1 cup heavy cream
2 Tablespoons granulated sugar
2 cups strawberries, quartered
1/2 teaspoon vanilla extract
1/8 cup confectioners sugar

Directions

Preheat oven to 400 degrees F.

Grease a baking sheet.

Cut 2 sheets of puff pastry in half, place on baking sheet.

Bake for 18 minutes, or until just golden brown.

In a medium bowl, whip cream and sugar until fluffy.

Layer pastry, cream and strawberries; repeat.

Dust with confectioners sugar.

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Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
Strawberry Mille Feuille With Chantilly Cream Recipe
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