A Light and sweet recipe for strawberry tiramisu. Great enjoyed with a hot cup of coffee.
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Prepare strawberry sauce, by heating 1 cup sliced strawberries over medium heat with 1/4 cup of water.
When mixture begins to boil, add 1/4 cup sugar and let simmer for 5 minutes, stirring occasionally.
Take off heat and use a food processor to blend to a liquid. Set strawberry sauce aside.
Whip the cream together with the sugar till you have soft peaks.
Mix the cream together with the mascarpone until you have a smooth mixture.
Mix the orange juice with the strawberry sauce and dip the ladyfingers in the mixture.
Make a layer of the ladyfingers in the bottom of a serving bowl and add a layer of the mascarpone/cream mixture, repeat ladyfingers and mascarpone mixture.
Leave to stand in the fridge for 2-4 hours before putting on the last layer of strawberries and serve immediately.