A nice alternative to a traditional strawberry shortcake
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In a 9" cake pan mix together the first three ingredients and dot with 1 tablespoon butter, then set aside.
For the topping, sift together dry ingredients.
Cream butter and sugar; add egg and vanilla and beat well.
Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
Spoon batter over fruit mixture.
Bake at 350 deg F for 30-35 minutes or until golden brown.
Serve warm, and you can top with whipped cream, ice cream or cream.