An appetizing, appealing, colorful stuffed pepper recipe
Saute the onion over med. heat until translucent.
Add the lean ground beef and cook until there is no pink.
Add tomato sauce, beans, and simmer 15-20 minutes.
Stir in the cooked rice and cilantro.
Stuff the raw peppers with the rice filling and top with cheese.
Put into a baking dish, cover with aluminum foil.
Bake at 350 degrees F (180C) for 30 minutes.
Remove the foil
Cook an additional 10-15 minutes or until the cheese slightly browns.