Stuffed Chicken Breast Recipe
Photo source: Grandmother's Kitchen
This stuffed chicken breast recipe is easy to make and is very delicious with the apricot filling. A fancy looking feast that will impress.
2 Tablespoons olive oil
6 apricots (washed and chopped)
1 cup apricot jam
1/2 cup butter ( melted)
salt and pepper to taste
Preheat oven to 350 degrees F.
Line a baking dish with parchment paper and grease the parchment paper with olive oil.
To prepare the chicken breasts for stuffing, use a meat pounder and gently pound the 4 chicken breasts until thin and wide. Set aside
Wash and cut the apricots into pieces.
In a mixing bowl stir together the apricot pieces with the apricot jam.
Line up the chicken breasts on your working area.
Divide the apricot mixture onto each of the pounded chicken breasts.
Wrap chicken around mixture to form a log and secure with kitchen string.
Roll each breast into the melted butter.
Place into the prepared baking dish and pour any remaining butter over them. Shake on a little salt and pepper.
Place in the preheated oven and cook for 30 minutes and nicely browned.
Remove the string before you serve.
Goes great with rice.